At Sofitel Legend Metropole Hanoi, we care about our Planet, sustainable development and environmental protection. The Metropole Chefs are leading a fight to change the way we think about, and grow, our food.
We have been working closely with Fargreen, a social enterprise building prosperous and sustainable farming communities. Fargreen is inspired by the cradle-to-crable approach to build a closed loop business model in which no net waste is added in the production process.
With the #lovefoodnotwaste campaign celebrating AccorHotels’ Planet 21 sustainability initiative – a global sustainable development program by AccorHotels. Executive Chef Paul Smart and angelina’s Head Chef Aurelien Houguet have exquisitely crafted innovative dishes with freshly hand-picked mushrooms from Fargreen’s bio-diversity farm.
Xem thêm bài viết khác: https://offkilterbike.com/du-lich/
Xem thêm Bài Viết:
- Từ vựng tiếng Anh thông dụng khi đi du lịch Thái Lan | Hochay | Từ vựng tiếng Anh
- Du lịch Cao Nguyên Đồng Cao Bắc Giang | Du lịch Bắc Giang
- 🦑 Câu mực đêm ở PHÚ QUỐC – ăn hải sản chợ đêm Phú Quốc | DU LỊCH PHÚ QUỐC (1/3) Hoa N Don
- LỄ TỔNG KẾT KHÓA TU THIỀN CHÙA TỪ TÂN
- Danang Golden Bay Hotel – Best Hotel in Danang | 다낭 골든 베이 호텔-다낭 최고의 호텔